Greek- Inspired Slow Cooker Chicken |
Author: Joy from Fearless Freezer Cooking
Prep time: 20 mins
Cook time: 8 hours
Total time: 8 hours 20 mins
- 1 Lemon, Juiced
- 4 Garlic Cloves, Minced
- 1/4 Cup Olive Oil
- 1/2 Cup White Wine
- 1/4 Cup Chicken Broth
- 1 tsp Dill
- 1 tsp Rosemary
- 1 Tbsp Balsamic Vinegar
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 1 Whole Chicken, Broken into it's Respective Pieces (Or 4 chicken breasts or thighs. If you're using chicken breasts, they will likely fall apart because they get so tender- that's why the chicken above looks shredded and the one in Mommie Cooks' post is not.)
- Egg noodles, black olives and Feta cheese for serving
- Add all the ingredients with the exception of the chicken to the marinade.
- Mix up well.
- Add in the chicken and coat all the pieces completely.
- *If freezing, freeze now. You can put it directly from the freezer to the slow cooker, just add about 2 hours to the cooking time.*
- Cook on low for 6 to 8 hours or on high for 4 to 6 hours.
- Serve over noodles with sauce from the slow cooker spooned over the noodles and a little feta and olives for good measure.
Recipe by Oven Love at https://www.ovenloveblog.com/greek-inspired-slow-cooker-chicken/
3.1.09