Greek- Inspired Slow Cooker Chicken
Author: Joy from Fearless Freezer Cooking
Prep time: 20 mins
Cook time: 8 hours
Total time: 8 hours 20 mins
Ingredients
  • 1 Lemon, Juiced
  • 4 Garlic Cloves, Minced
  • 1/4 Cup Olive Oil
  • 1/2 Cup White Wine
  • 1/4 Cup Chicken Broth
  • 1 tsp Dill
  • 1 tsp Rosemary
  • 1 Tbsp Balsamic Vinegar
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Whole Chicken, Broken into it's Respective Pieces (Or 4 chicken breasts or thighs. If you're using chicken breasts, they will likely fall apart because they get so tender- that's why the chicken above looks shredded and the one in Mommie Cooks' post is not.)
  • Egg noodles, black olives and Feta cheese for serving
Instructions
  1. Add all the ingredients with the exception of the chicken to the marinade.
  2. Mix up well.
  3. Add in the chicken and coat all the pieces completely.
  4. *If freezing, freeze now. You can put it directly from the freezer to the slow cooker, just add about 2 hours to the cooking time.*
  5. Cook on low for 6 to 8 hours or on high for 4 to 6 hours.
  6. Serve over noodles with sauce from the slow cooker spooned over the noodles and a little feta and olives for good measure.
Recipe by Oven Love at https://www.ovenloveblog.com/greek-inspired-slow-cooker-chicken/
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