Healthier Pumpkin Chocolate Chip Giants
Author: Oven Love
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • 1 cup canned pumpkin
  • 1 cup coconut sugar
  • 1/2 cup melted coconut oil
  • 1 egg
  • 1 teaspoon milk, dairy or non-dairy
  • 1 tablespoon vanilla extract
  • 2 cups whole grain flour (I used soft white wheat that we grind at home, but you could use a store-bought whole grain flour of your choice. I would think you could substitute a cup-for-cup gluten-free blend here as well with no problem.)
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups chocolate chunks or chips
Instructions
  1. Preheat the oven to 350 degrees and line three baking sheets with parchment paper.
  2. Whisk pumpkin, coconut sugar, coconut oil, egg, milk and vanilla in a large bowl. In another bowl, stir the dry ingredients.
  3. Add the dry ingredients to the pumpkin mixture and mix well. Add chocolate and stir to combine.
  4. Scoop batter with an ice cream scoop and drop onto the parchment paper, leaving space between the cookies. Bake for 8-10 minutes, rotate in the oven, then bake 8-10 minutes more until puffed and set in the center.
  5. Let cool on wire racks before serving and store in an air-tight container.
Recipe by Oven Love at https://www.ovenloveblog.com/healthier-pumpkin-chocolate-chip-giants/
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