| Heirloom Tomato Gazpacho (Guest Post) |
Author: Julia Campbell, The Crankin' Kitchen
Prep time: 10 mins
Total time: 10 mins
Ingredients
- 2.5 lbs heirloom tomatoes, chopped
- 1 medium cucumber, seeded (cut in half width-wise then in quarters length-wise and seeds cut off) and chopped
- 1 medium yellow or white onion, chopped
- 1 red pepper, seeded, deveined, and chopped
- 2 garlic cloves, minced or pressed
- 1 1/2 tsp sea salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons sherry vinegar
Instructions
- Mix together the vegetables in a large bowl.
- In a blender, purée garlic, salt, olive oil, and vinegar. Scoop about half of the vegetable mixture into the blender. Blend until smooth, in batches if necessary.
- Pour blended veggies back into the bowl of chopped vegetables and mix.
Recipe by Oven Love at https://www.ovenloveblog.com/heirloom-tomato-gazpacho-guest-post/