| Broccoli Salad with Homemade Mayo (Guest Post) |
Author: Allison Jordan
Ingredients
- 2 heads of broccoli, stalks removed, cut into small florets
- 6-8 slices of bacon
- 1/4 purple onion, finely diced
- 1/2 cup crispy pecans, chopped
- 1/4 cup dried cranberries or raisins
- 3/4 cup homemade mayonnaise (recipe found here: http://thesproutingseed.com/homemade-mayonnaise/)
- 3 Tbsp white wine vinegar
- 2 Tbsp raw, local honey
Instructions
- In a skillet, fry bacon over medium high heat until evenly crisp. Remove the bacon, drain excess grease and crumble the bacon into small pieces.
- In medium bowl, combine mayonnaise, vinegar and honey and whisk until combined. Mix in broccoli florets, cranberries, and onion. Toss ingredients until the broccoli is thoroughly coated with the mayonnaise dressing.Just before serving, add the bacon and crispy pecans.
Recipe by Oven Love at https://www.ovenloveblog.com/broccoli-salad-with-homemade-mayo-guest-post/