| Strawberry and Peach Cinnamon Bread |
Author: Janssen Bradshaw
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
Makes 1 loaf or 3 mini-loaves or 1 dozen muffins
Ingredients
- 1½ cups flour
- 1 cup sugar
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp cinnamon
- 2 eggs
- 1/3 cup plain yogurt
- 1/3 cup oil
- 1 cup chopped and mashed strawberries and peaches (whatever ratio you have is fine - I usually pulse mine in the blender a couple of times to chop them).
Instructions
- Preheat oven to 350. Whisk together dry ingredients in a large mixing bowl. Add remaining ingredients and stir until just combined.
- Pour into greased pan (fill each pan or muffin tin about 2/3 full).
- Bake for 1 hour if doing a full loaf, 40 minutes for mini-loaves, and 30 minutes for muffins (or until a toothpick comes out cleanly).
Recipe by Oven Love at https://www.ovenloveblog.com/strawberry-and-peach-cinnamon-bread-guest-post/