Mango Swirl Popsicles
Author: Oven Love
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
This recipe will make 4-6 large popsicles or 8-12 small popsicles, depending on the size of your molds. There will be about 4 cups total of your popsicle mixture. Any extra is delicious eaten straight from a spoon!
Ingredients
  • 2 ripe mangos (makes about 2 cups puree)
  • juice of 1/2 lime
  • 2 cups plain yogurt (make homemade raw milk yogurt for GAPS or coconut yogurt for Dairy-Free/Vegan/Paleo)
  • 1 teaspoon vanilla extract (you can omit this if you're using yogurt that's already flavored with vanilla)
  • 1-2 tablespoons honey (optional)
Instructions
  1. Cut around the pit of your mango and scoop the flesh out of the skin and into a blender. Try to get as much of the mango flesh as possible off of the pit (this is easier when the mangos are really ripe, so look for soft ones). Add the lime juice and puree until smooth.
  2. In a medium bowl, mix your yogurt and vanilla extract (and honey, if using).
  3. Spoon the mango puree on top of the yogurt and gently fold the puree with just a few strokes. Try not to overmix- it will still taste great, but you'll lose the "swirl" look if you mix it too much.
  4. Pour into popsicle molds. Freeze for about 30 minutes, add the sticks, and then freeze for 1-2 more hours or until firm.
  5. When ready to serve, run the molds under warm water until the popsicles come loose and serve immediately.
Recipe by Oven Love at https://www.ovenloveblog.com/mango-swirl-popsicles/
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