Salmon, Swiss Chard and Egg Skillet
Author: Oven Love
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
  • 4 tablespoons butter
  • 12-16 ounces fresh salmon (or other hearty fish)
  • 1 onion, sliced
  • 1 bunch Swiss Chard, chopped (stems included if you like them)
  • 1 clove garlic, minced or grated
  • salt and pepper
  • 4-6 eggs
  • fresh herbs for garnish (optional; I used a bit of basil on top)
Instructions
  1. Heat a cast iron skillet over medium heat and preheat your oven to 375 degrees.
  2. When the skillet is warm, add the butter until it sizzles. Add the salmon and cook on both sides until it flakes easily with a fork, about 5 minutes per side (depending on how thick your salmon is). Set the salmon aside. **You could also use previously cooked salmon to make this an even faster dinner.**
  3. Scrape any bits of salmon skin off of the pan and add more butter, if needed. Fry the onion in the butter until it begins to soften. Add the chard and continue cooking until it wilts. Then add the garlic and season with salt and pepper. Continue cooking until the vegetables are soft.
  4. While the vegetables are cooking, flake the salmon into large chunks with a fork. After the veggies are cooked through, add the salmon to the skillet. Give it one gentle stir to incorporate.
  5. Crack the eggs on top of the salmon mixture. Put the whole skillet in the preheated oven and cook until the eggs are set to your liking (anywhere from 5-15 minutes). Check them often so you don't overcook and serve immediately out of the oven.
Recipe by Oven Love at https://www.ovenloveblog.com/salmon-swiss-chard-and-egg-skillet/
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