| Grain-Free Peach Cobbler (Paleo, GAPS) |
Author: Oven Love
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Adapted from The Healthy Home Economist- http://www.thehealthyhomeeconomist.com/no-grain-peach-cobbler/
Ingredients
- 2 cups peaches; peeled, pitted and sliced
- 1/4 cup filtered water
- 4 tablespoons butter (I use KerryGold) or coconut oil
- 3/4 cup almond flour (I use Honeyville)
- 1 egg
- 3/4 cup full-fat coconut milk or heavy cream
- 1/4 cup plus 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- cinnamon and nutmeg, for topping
- full-fat coconut milk, heavy cream or ice cream for topping
Instructions
- Preheat the oven to 350.
- In a saucepan, add peaches and water. Bring to a boil, reduce heat and simmer for about 10 minutes.
- Meanwhile, slice the butter into pieces and place them into 4-6 small ramekins or an 8x8 baking pan. Place the ramekins or baking pan in the oven and let the butter melt.
- While the butter is melting and peaches simmering, mix the almond flour, coconut milk/cream, egg, honey and vanilla until well-combined.
- Remove the baking dishes from the oven and pour the batter on top of the butter and do not mix. Drain the peaches and spoon them evenly over the mixture. Sprinkle cinnamon and nutmeg over the top.
- Bake the cobbler for 25-30 minutes or until they look brown and bubbly.
- Serve warm with a drizzle of full-fat coconut milk, heavy cream or ice cream.
Recipe by Oven Love at https://www.ovenloveblog.com/grain-free-peach-cobbler-paleo-gaps/