Fat Almond Pancake (Grain-Free, GAPS, Paleo)
Author: Oven Love
Ingredients
  • 5 eggs
  • 2 cups milk (cow's, coconut, almond.. etc)
  • 1/2 cup pureed squash, apple or pear (or more milk, if you like)
  • 2 tbsp honey or maple syrup
  • 1 tsp sea salt
  • 1 cup plus 2 tablespoons almond flour
  • 2 tbsp organic butter or coconut oil
  • chopped fresh fruit, mint, yogurt, honey and coconut chips for serving
Instructions
  1. Preheat the oven to 450 degrees. Place a 8x11 casserole dish in the oven to warm up.
  2. While your dish is warming, whisk eggs, milk, squash and honey in a large bowl. (To make sure your honey is well incorporated, keep your ingredients at room temperature or whisk vigorously as you add the honey.) Make sure you have no lumps in your almond flour and add it to the liquid ingredients along with the salt.
  3. Take the pan out of the oven and add the butter or coconut oil and swirl it around as it melts. Add the batter to the pan.
  4. Bake in the oven for 20-25 minutes or until the pancake is set and golden brown. Top with chopped fruit, honey, mint and coconut chips; then serve in bowls with yogurt.
Recipe by Oven Love at https://www.ovenloveblog.com/grain-free-fat-almond-pancake/
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