| Baked Eggs with Spinach and Bacon |
Author: Oven Love
Ingredients
- 4 slices of bacon
- 4 cups fresh spinach
- 1 cup of shredded cheese (I chose raw cheddar)
- 4 eggs
- 1/4 cup heavy cream or coconut milk (optional)
- chopped fresh parsley, for serving
Instructions
- Preheat oven to 400 degrees and butter 2-4 small oven-safe dishes.
- In a hot skillet, cook bacon until crisp. Set aside. In the same skillet, wilt the fresh spinach.
- Fill the dishes with the spinach, then top with the bacon (I suggest crumbling the bacon a bit- I left mine in small strips and I would have rather had it crumbled or chopped). Add a bit of the cheese (reserving some to top the eggs), then add the eggs on top of that. Pour a bit of cream on top of the eggs, then add the remaining cheese. Season with salt and pepper.
- Bake for 15-20 minutes, depending on how set you like your egg yolks. I would check them around 10 minutes (especially if you like your eggs runny).
- Top with the parsley and serve immediately.
Recipe by Oven Love at https://www.ovenloveblog.com/baked-eggs-with-spinach-and-bacon/