| Hazelnut Fig Bars |
Author: Oven Love
Ingredients
- 1 cup hazelnuts (I pre-soak and dehydrate mine)
- 1 cup dried figs, stems removed
- 1 cup pitted dates
- 1/2 cup coconut flakes or shredded coconut
- 1-2 tablespoons coconut manna/coconut cream concentrate/coconut oil
Instructions
- Add hazelnuts, figs, dates and coconut to the bowl of a food processor. Process until all ingredients are finely chopped.
- Scrape down the bowl an add 1 tablespoon of coconut manna. Process until the mixture starts to stick together between your fingers. Add extra coconut manna if necessary.
- Press the mixture into an 8x8 pan (lined with parchment or plastic wrap). Let cool in the refrigerator until hardened, then cut into 12 bars. Keep stored in the refrigerator.
Recipe by Oven Love at https://www.ovenloveblog.com/hazelnut-fig-bars/