| Citrus Hoisin Salmon |
Author: Oven Love
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
- 1 wild-caught salmon fillet (fresh or thawed from frozen), cut into portions, or about 6 individual portions (Basically I'm saying if you get half a fish, cut it up. If it's already cut into pieces, that's fine, too.)
- 1/3 cup hoisin sauce (If you need gluten-free, try Wok Mei brand)
- 2 tablespoons fresh citrus juice (orange, clementine, tangerine, etc)
- 2 tablespoons honey
- salt and pepper
- sesame seeds, for garnish
Instructions
- Preheat your broiler on high.
- In a small bowl, mix hoisin sauce, citrus juice and honey until combined.
- Place salmon portions in a glass baking dish. Season each piece with salt and pepper and brush with the half of the sauce. Save the other half of the sauce for later.
- Broil for 8-10 minutes or until salmon flakes easily and is cooked through.
- Serve immediately, drizzled with the remaining sauce and sprinkled with sesame seeds.
Recipe by Oven Love at https://www.ovenloveblog.com/citrus-hoisin-salmon-and-sesame-sauteed-kale/