| Creole Rice Skillet with Andouille Sausage |
Author: Oven Love
The prep time includes cooking the rice and sausage.
Ingredients
- 1-2 tablespoons grass-fed butter or lard
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups cooked rice, any variety
- 4 andouille sausage links, cooked and chopped
- 1 1/2 cups or 1 drained and rinsed can of red kidney beans
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon paprika (I use smoked paprika but any kind will do)
- 1/4 teaspoon red pepper flakes or cayenne pepper (or both)
- 1 teaspoon oregano
- 1 teaspoon thyme
Instructions
- In a cast iron skillet, heat the butter or lard over medium heat. Saute the onion and bell pepper until they begin to soften.
- Add the rice, sausage and red beans. Stir and let cook until warmed through.
- Add the spices and stir until completely coated. Serve warm in the skillet.
Recipe by Oven Love at https://www.ovenloveblog.com/creole-rice-skillet-with-andouille-sausage/