| Roasted Red Pepper Dip |
Author: Oven Love
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
- 1 block full-fat cream cheese or 1 can cannellini/white beans, drained
- 1/2 cup chopped roasted red peppers (drained if using jarred peppers)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (I prefer smoked paprika)
- cracked black pepper to taste
Instructions
- In a food processor or mixing bowl with the paddle attachment, mix the cream cheese until smooth (use the food processor if you're using the beans). Add the peppers and spices and process until smooth.
- Store in the refrigerator until you're ready to serve.
Recipe by Oven Love at https://www.ovenloveblog.com/roasted-red-pepper-dip-and-valentines-day-veggies/