Paleo Chocolate Cake
Author: via Paleo Spirit
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
(makes 1 9-inch double-layer cake)
Ingredients
  • 1 cup coconut flour
  • 3/4 cup high cocoa powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon celtic sea salt
  • 9 eggs
  • 3/4 cup coconut oil (butter or ghee), melted (more for greasing pans)
  • 1 cup plus 2 tablespoons maple syrup
  • 3/4 cup brewed coffee (or water)
  • 1 1/2 tablespoons vanilla extract
  • parchment paper for lining cake pans
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease cake pans and line the bottoms with parchment paper.
  3. Combine coconut flour, cacao, baking soda and salt in a small bowl and set aside.
  4. In the bowl of a stand mixer, with whisk attachment, whisk the eggs.
  5. Add the oil/butter/ghee, maple syrup, coffee and vanilla extract and continue to mix until combined.
  6. Add the dry ingredients into the wet ingredients.
  7. Mix on low speed until the dry ingredients are incorporated – about 30 seconds. Scrape down sides of mixing bowl (you may need to do this a couple of times) and beat cake batter on high speed for about one full minute so that the batter is fluffy.
  8. Divide batter between the two prepared pans.
  9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool on a wire rack for about 10-15 minutes. Use a knife to loosen the sides of the cake from the pan and turn out onto the wire rack and allow to cool completely.
Recipe by Oven Love at https://www.ovenloveblog.com/paleo-chocolate-cake-with-vanilla-coconut-whip/
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