Honey Nut Butter Cookies
Author: Oven Love
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
makes about 20 cookies adapted from Opera Girl Cooks
Ingredients
  • 1 1/4 C. whole wheat flour (sprouted or fresh milled, if possible)
  • 1/2 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/2 C. smooth nut butter (peanut butter, sunbutter, almond butter, etc)
  • 1/2 C. honey
  • 3 Tbsp coconut oil, in liquid state
  • 1 tsp. vanilla extract
  • 1/4 C. mini chocolate chips, cacao nibs or chopped nuts (optional)
Instructions
  1. Preheat oven to 350F.
  2. In a medium bowl, stir together flour, baking soda, and salt.
  3. In another bowl, combine peanut butter, honey, coconut oil and vanilla. Whisk to incorporate the coconut oil completely.
  4. Add the peanut butter mixture to the flour mixture, stirring just until all the flour is absorbed. Add chocolate chips/cacao nibs/chopped nuts. Let sit for 5 minutes.
  5. Line two baking sheets with parchment paper. Drop two-tablespoon scoops of dough onto cookie sheets, spacing evenly (I use a small cookie scoop- it's perfect!).
  6. Bake for 10-15 minutes, remove from oven, and let cool for two minutes while still on cookie sheets. Transfer cookies to cooling rack and let cool.
Recipe by Oven Love at https://www.ovenloveblog.com/honey-nut-butter-cookies/
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