Author: Oven Love
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
- 1 1/4 C. whole wheat flour (sprouted or fresh milled, if possible)
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 C. smooth nut butter (peanut butter, sunbutter, almond butter, etc)
- 1/2 C. honey
- 3 Tbsp coconut oil, in liquid state
- 1 tsp. vanilla extract
- 1/4 C. mini chocolate chips, cacao nibs or chopped nuts (optional)
- Preheat oven to 350F.
- In a medium bowl, stir together flour, baking soda, and salt.
- In another bowl, combine peanut butter, honey, coconut oil and vanilla. Whisk to incorporate the coconut oil completely.
- Add the peanut butter mixture to the flour mixture, stirring just until all the flour is absorbed. Add chocolate chips/cacao nibs/chopped nuts. Let sit for 5 minutes.
- Line two baking sheets with parchment paper. Drop two-tablespoon scoops of dough onto cookie sheets, spacing evenly (I use a small cookie scoop- it's perfect!).
- Bake for 10-15 minutes, remove from oven, and let cool for two minutes while still on cookie sheets. Transfer cookies to cooling rack and let cool.
Recipe by Oven Love at https://www.ovenloveblog.com/honey-nut-butter-cookies/
3.1.09