Easy Banana Ice Cream
This is perhaps the easiest ice cream recipe known to man. I found this in a Donna Hay magazine (kid’s issue). Easy Banana Ice Cream: Add 3 frozen chopped bananas and 1/2 cup yogurt to a food processor or blender. Blend until smooth. That’s it! In my version, I added some vanilla extract to sweeten […]
Camera Drama
I have tons to post from the last day or two – mini banana whoopie pies with cinnamon cream cheese filling, bread salad, vegetable enchiladas – but my camera is on the fritz. Promise to be up and running soon!
Martha Comes Through Again… Braised Chicken with Mushrooms and Oven-Baked Polenta
Another great recipe from Everyday Food’s Great Food Fast. This is one of my favorite cookbooks. It could be the glossy, perfect food photography.. but then again, every Martha recipe I make comes out great – including this Braised Chicken with Mushrooms and Oven-Baked Polenta. The recipe was pretty simple. Most of the ingredients will […]
Kath’s gone nuts!
My mother, whom I affectionately call “Kath,” texted me last night with a request for walnut recipes. Apparently, she’s got loads of them. But instead of storing up for winter, she wants to use them up. So I compiled a little list of walnut recipes that are perfect for fall (which we hope is on […]
In the beginning, there was … leftover pasta?
I’ve always wanted to start a food blog, but I haven’t had the time or the urge to really start until today. I’m an avid food blog reader – I love to sift through the entries on Tastespotting to find new recipes and ideas. Now -as I’m in a new home, with my new husband, […]
