Corn, Crab and Tomato Salad
Happy May, ladies and gents! I want to start of the month with a little giveaway for you.. how does that sound? The lovely folks at Cooking Light have come out with a new cookbook called Way To Cook. This cookbook isn’t just your typical pretty food photography and written recipes. The book takes you […]
Swiss Chard Dumplings in Chive Broth
It’s been quite a month over here. Lots of vegan and vegetarian recipes, some personal, vegan-related drama and some probably not veganize-able (what?) Nutella cookies. I’m closing out all of this nonsense today with a recipe that can work for all diets; carnivores, vegetarians and vegans alike. I’ve made this recipe twice in the recent […]
Nutella Chocolate Chip Cookies
I am a chewy chocolate chip cookie lover. There is just something excellent about biting into a soft, gooey, melty cookie. Sounds perfect already.. but add nutella, and I’ll eat the whole batch. I’ve been a little light on the posting lately. That’s mostly because I got burnt out on all the vegan business. It […]
Spinach Kale and Pear Smoothie
Green drink! Are you in, loves? My last attempt at a green smoothie wasn’t exactly what I hoped for. So, I picked myself up and found some more green inspiration. Kale. Spinach. Pear. YUM. This smoothie looks very green, but you don’t actually taste any of the green stuff. All I really tasted was the […]
Vegan CocoNana Mini Muffins
Even though I’m not living the vegan lifestyle anymore, I’m still finding ways to enjoy vegan recipes in my diet. I saw this recipe this morning on Miss Mary‘s blog and I had to jump right in and make them! They looked delicious and simple, and they were. The name CocoNana refers to the coconut […]
Part-Time Vegan, Day 4
I ate too many cookies today. ‘Cause, you know.. sugar’s vegan. (Woo hoo!) Breakfast was a peanut butter banana wrap with almond milk. Lunch was the salad bar at Lane’s. Snack was (too many!!) vegan chocolate chip cookies. Dinner was leftover pasta. Let me just tell you about this banana wrap. I make this […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
Farfalle con Broccoli
Before I dip into the vegan recipes, let’s warm up with something vegetarian. Let’s keep the cheese and cream for just a little while longer, shall we? This dish feels like something you would make if you lived in Italy, went to market, saw a beautiful head of broccoli and just came home and put […]
It’s about to get meatless up in here.
April is here, lovies! I’m excited. I’m a little scared, too. Because for two weeks out of this month, I’ll be going vegan. What the what? (balsamic glazed asparagus) Yes, I’m a little confused about it myself. But I want to do it! So I’m going to. And you guys get to read all about […]
Cinnamon Sugar Baked Doughnuts
Back in January, when I started this whole great adventure, I promised you doughnuts during Brunch Month. It took me all month, but I can finally deliver! Here’s my deal with doughnuts. I usually don’t eat them. I don’t work in an office these days, and I don’t make a habit of driving through Krispy […]
