Maple Syrup Scones
I have two sweet treats to end up our month of brunching- Maple Sugar Scones today and Cinnamon Sugar Baked Doughnuts tomorrow. Perfect brunch fare, and both inspired by Heidi at 101 Cookbooks. She and I are totally on the same wavelength! I’ve made maple pecan scones before, which were great, but I was looking […]
Fruit and Nut Granola
This post is long overdue. I am a granola person. It’s just how I roll. Not only that, but I’m a picky granola person. I like my granola just so. And maybe that’s why I’ve waited so long to make it for myself. I wouldn’t want to force down a batch of bad granola.. yuck. […]
Strawberry Ice Cream
Remember Monday? When I couldn’t deliver my Valentine’s Day gift to you? So lame. You deserve better. You deserve strawberry ice cream. Can we still be valentines? Good. Moving on. You know what’s even better than making this ice cream for your sweetheart on VDay? Making it for them a week later. Then, not only […]
Cauliflower and Roasted Garlic Soup
This soup is exceptional. Exceptional. So good that Nick remembered it from a year ago at the first Autumnal Extravaganza and requested it. There is nothing more satisfying than a creamy soup on a winter night. The addition of the roasted garlic and thyme makes this one extra special with a mild, herbaceous flavor. Great […]
