Baked Potato Casserole
We planted potatoes in our garden again this year. A LOT of potatoes. Anyone want some potatoes?? I feel like I’m saying “this-is-what-we-are-doing-with-our-garden-surplus” over and over again on this blog, but it’s usually when we have giant piles of produce on our counter that I have to be creative and come up with new recipes. […]
Freezer Mashed Potatoes
Did you guys know you can freeze mashed potatoes?? Pretty awesome revelation. I usually don’t make mashed potatoes on a week night because it seems like too much effort. It’s not really that difficult, but boiling pots of potatoes (that often boil over) and needy children don’t mix. So I save it for a time […]
Turnip and Potato Soup with Smoky Cheese Toasts
We are experiencing a crazy March heat wave down here. I am not ready for summer. I mean, come on.. I’m not done making soup yet! We got a big bunch of turnips last week from our farmer. At that time, it wasn’t 85 degrees, so this was the perfect lunch. I used my […]
Roasted Cabbage with Quick Balsamic Reduction
So St. Patrick’s Day fast approaches.. do you celebrate? I am in the midst of planning a very lucky, very green birthday party for my 2-year-old. His party falls on St. Patrick’s this year, so we decided to embrace the theme and get our green on. As you might imagine, we won’t be serving corned […]
Part-Time Vegan, Day 3
Today didn’t start out as hungry as yesterday. Maybe I’m starting to get used to it.. maybe? Breakfast was an avocado smoothie and jelly toast. Snack was wheat crackers and a strawberry popsicle. Lunch was asparagus soup and a slice of leftover tart. Dinner was chickpea saute with onions and kale, served over rice. I […]
