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Chocolate Chip Peanut Butter Granola Bars

Hooray for another month of Pre-Made, Our Way! This was a quick little challenge- I only gave a week’s notice- but the assignment was an easy one. Granola bars are something I often buy in the grocery store because it seems like I can’t create them at home in the same way. Leave it to […]

Pre-Made Our Way Quick Challenge: Granola Bars

Remember a few weeks ago when I said I would get right on posting the August challenge? Well a few weeks came and went, and August is almost over, so welcome to the first PMOW Quick Challenge! This month we’re tackling granola bars and you’ve got just one week- the pressure is on! (No pressure […]

Soft Pretzels

Mmmm. Soft, tasty victory. The last time I tried to make soft pretzels, I wasn’t pleased with the results. I should have known that all I needed was an Alton Brown recipe! This soft pretzel recipe was the challenge for July’s Pre-Made Our Way Challenge (PMOW). I decided to try out lots of different shapes […]

Don’t forget the Pretzels!

Just a reminder- all entries for this month’s PMOW Challenge, soft pretzels, should be in by tomorrow at midnight! But, if you’re like me, and you want to make them, but you haven’t yet, I’ll accept entries until Sunday night at midnight. πŸ˜‰ Click here for more details on the challenge. Happy baking!

PMOW May Round Up: Homemade PopTarts

It’s time for the May PMOW Round Up! A big thank you to everyone who participated in this month’s challenge, homemade Pop Tarts. It seemed like everyone had a great time making them. I hope you’re all enjoying the group so far- please comment below with any recommendations for next month’s challenge! In no particular […]

Bite Size Pop Tarts

I’m so excited to share this post with you! There’s been lots of excitement amongst Oven Lovers about this month’s PMOW (Pre-Made, Our Way) Challenge for homemade Pop Tarts, and rightfully so. Most people love this breakfast treat, but a lot of people don’t buy them because they’re filled with preservatives, HFCS and who knows […]

Don’t forget to make your Pop Tarts!

Just a quick reminder about this month’s Pre-Made Our Way Challenge for Homemade Pop Tarts. I originally said to email your submissions by this Sunday night, but because of the holiday, I’m extending the deadline. Please send your submissions by Sunday, May 30 at midnight. I can’t wait to see what you guys come up […]

"Pre-Made, Our Way." Challenge: Homemade Wheat Thins

I’m so excited! This is the first “Pre-Made, Our Way.” round-up! First, I’ll show you how my Wheat Thins turned out… I made three types: salted, sesame (pictured) and garlic herb. I tried to roll them out as thin as possible, which worked well on my Silpat with a plastic fondant roller (nothing sticks to […]

Homemade Spaghetti-O’s!

In honor of the new Pre-Made, Our Way challenge, I created a recipe for homemade Spaghetti-O’s. Well, the idea actually started at Trader Joe’s (love that place!). Nick saw some little ring shaped pasta, Anelletti, and thought of Spaghetti-O’s immediately. So I accepted his challenge and created a recipe. Now, it’s been a long time […]

The First "Pre-Made, Our Way." Challenge!

I’m excited about the responses I’ve gotten about cooking and baking together. I think we’re going to have a lot of fun. I decided to call the group “Pre-Made, Our Way,” but if that’s lame, we can definitely change it! I’ve chosen a fairly easy recipe to start off with- it’s made with pantry ingredients […]